Job Description

Overview

To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.

Minimum Qualifications

  • Must be 18 years of age.
  • Must demonstrate knowledge of baking techniques.
  • Must be able to work as a team member and interact positively with customers.
  • Must be able to read, write, speak, and understand English, with the ability to follow instructions.
  • Ability to work a schedule based on the business needs of the store location.
  • Authorized to work within the .

    • Responsibilities

    The list of essential functions is not exhaustive and may be supplemented as necessary by the company.

  • Greet all customers and provide them with prompt and courteous service or assistance.
  • Commit to the “Golden Rule...

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