Job Description

Job Requirements:

  • Must be at least a Vocational or Short Course Graduate in Baking or equivalent
  • With at least 2 years of relevant experience in bakery production or commissary production
  • Knowledgeable in the operations of bakery equipment such as mixer, dough divider, proffer, overn, etc….
  • Must be resourceful, with good attention to details.

    • Job Description:

  • Directly responsible for the effective implementation and monitoring of production plans
  • Ensures consistency of process standards as implemented
  • Supervises and trains productions staff to efficiently and safely produce high volume and multiple baked products with minimum wastage
  • Ensures that the production plans and schedules are followed
  • Oversees the safe receipt, storage, retrieval, production, and timely issuance of goods to dispatch section

    • Location: Pasig

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