Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 37.5 to 44 hours per week

  • Education: Secondary (high) school graduation certificate

  • Experience: 7 months to less than 1 year

Work setting

  • Supermarket/grocery store

Tasks

  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Prepare pastry for special occasions, such as weddings and birthdays
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Frost and decorate cakes and baked goods
  • Train staff
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food...

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