Baker - Wood-Fired Italian Kitchen

At EMBR, the fire is always glowing, the dough is always rising, and the good times never stop.

We’re seeking a skilled, hands-on baker to join EMBR’s kitchen team at Moama Bowling Club, producing high-quality doughs and breads for three venues within our vibrant dining precinct: Junction (fine dining), the Bistro, and EMBR Italian restaurant.

If you’re passionate about honest, seasonal food and thrive in a buzzing,
fast-paced kitchen, you might just be our kind of pizzaiolo.

You will play a key role in our daily bakery production, including:

• Preparing and managing all daily dough production for pizzas (65% hydration), sourdough, and other breads.

• Mixing, fermenting, shaping, and baking a range of loaves, focaccias, and pizza bases to a consistent, high standard.

• Working autonomously to plan production across three venues, ensuring par level...