Bakery Chef

Job Description – Bakery Chef (BAK )

Job Number: BAK

Bakery Chef

Description

• Plan, organize and research new aspects for the brand products that could contribute to meeting/exceeding set sales targets and share with team members accordingly
• Train team members on baking techniques and hygiene standards
• Oversee raw materials and manufacturing process, monitor the expiry dates of imported products, and control abnormalities
• Implement safety procedures according to the set rules and regulations by maintaining the laboratory security conditions and reporting irregularities
• Ensure that the company and the HACCP standards are being followed and handle the relevant reports accordingly
• Take all necessary measures to reduce waste and maintain control actions to attain forecasted food costs
• Prepare high quality bakery items and ensure conformity to set recipes of the brand in order to main...