Bakery Chef

About the Role:

• We are looking for a talented and passionate Bakery Chef who can prepare high-quality bakery products with consistency and creativity. The ideal candidate should have experience working in a bakery or hotel setup, strong hands-on baking skills, and a good sense of flavor balance, presentation, and quality control.
• You will be responsible for producing breads, cakes, pastries, cookies, and other baked items while maintaining hygiene, freshness, and taste.

Key Responsibilities:

• Prepare a variety of bakery products including breads, cakes, pastries, cookies, muffins, and buns.
• Follow recipes accurately while also introducing new and creative baked items.
• Manage mixing, kneading, proofing, baking, and finishing processes.
• Decorate cakes, pastries, and desserts with icing, frosting, and toppings.
• Ensure consistency in taste, texture, and presentation across all products.
• Maintain cleanliness, hygiene, and food safety standards in the kitchen.
• Monitor ingredient levels and assist in inventory control and ordering supplies.
• Operate and maintain baking equipment such as ovens, mixers, and proofers safely.
• Collaborate with team members for menu planning and special orders.

Required Skills & Attributes:

• Strong hands-on experience in baking (bread, cake, pastry, cookies, etc.).
• Knowledge of baking techniques, temperature control, and ingredient balance.
• Creativity in developing new recipes and presentation styles.
• Ability to work independently and efficiently during rush hours.
• Basic English-speaking skills (should be able to understand simple instructions).
• Attention to detail and commitment to quality and cleanliness.

Qualifications:

• Diploma or certification in Bakery & Confectionery / Culinary Arts preferred.
• 1-3 years of relevant work experience in a bakery, hotel, or pastry shop.