Bakery Chef

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment Preparing ingredients and handling baking and other kitchen equipment Creating pastries baked goods and confections by following a set recipe Developing new recipes for seasonal menus Decorating pastries and desserts to ensure beautiful and tasteful presentation Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions such as weddings Monitoring the stock of baking ingredients Ordering new supplies ingredients and equipment for the pastry section when needed and within budget Ensuring their section of the kitchen adheres to safety and health regulations Supervising and training staff members when needed Job Types Full-time Permanent Pay 16 000 00 - 20 000 00 per month Benefits Food provided Work Location In person