Job Description

Bakery Chef(

Job Number:

HOT0CA4P)

Work Locations

:Hilton Cairo HeliopolisHorreya Uruba street, HeliopolisCairo2466

A Bakery Chef is responsible for managing preparing, baking, and presenting high-quality breads, pastries, desserts, and baked goods for hotel outlets, banquets, and events while seeking customer feedback, training staff, controlling costs, and covering all business needs. This role ensures consistent product quality, attractive presentation, and adherence to food safety and hotel standards while supporting daily operations and special functions.



What will I be doing?

 

A Bakery Chef will also be required to ensure that all operational, quality, and administrative functions are carried out properly. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Prepare and bake a variety of breads, pastries, cakes and other baked goods according to h...

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