Job Description

Overview



Ensures proper seasoning and application rates are correct. Cleans and rinses equipment as directed.


Responsibilities

  • Review all pertinent SOP’s and is a QI (Qualified Individual) for the position
  • Ensure proper seasoning level, spice, lot code, and auger are correct.
  • Confirm proper recipe has been entered into the seasoner.
  • Ensure accurate scale calibration.
  • Assemble, disassemble, wash and sanitize line in a timely manner.
  • Hourly metal detector checks per SOP.
  • Monitors crouton size & quality; assumes quality assurance duties at the inspection table when required.
  • Reads scales and performs arithmetic calculations quickly and accurately.
  • Provides product samples to QA per requirements.
  • Maintains company standards for cleanliness, food safety, and productivity in the processing area.
  • Provides support for the processing l...

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