Bakery Supervisor

The Bakery Supervisor for Mass Cake & Pastry Production will oversee and coordinate the production of cakes and pastries on a large scale. The ideal candidate will have extensive experience as a cake and pastry chef, with a proven track record in mass production settings. This role involves managing a team, ensuring quality control, optimizing production processes, and maintaining a high standard of product consistency.

Key Responsibilities

• Production Management : Oversee the daily operations of the bakery, ensuring efficient production schedules and meeting production targets for cakes and pastries.
• Team Leadership : Supervise, train, and motivate a team of bakers and production staff, fostering a positive work environment and ensuring adherence to production protocols.
• Quality Control : Maintain and enforce high standards of quality, ensuring that all cakes and pastries meet company specifications and customer exp...