Job Description
Position Summary
The Banquet Captain is responsible for supervising and executing banquet events in line with hotel standards. The role ensures flawless event setups, service delivery, team coordination, and guest satisfaction while acting as a key link between clients, kitchen, and banquet management.
Key Responsibilities
Event Operations
Lead and supervise banquet service for weddings, corporate events, conferences, and social functions.
Execute Banquet Event Orders (BEOs) accurately and ensure timely event setup
Coordinate with kitchen, AV, housekeeping, and sales teams for smooth event execution
Conduct pre-event and post-event briefings with service staff
Monitor service flow, buffet replenishmen...
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