Banquet Chef

Responsible for food production needed for banquet functions and private events. Assists in preparing and interpreting the Banquet Event Order (BEO)

Duties and Responsibilities include the following. Other duties may be assigned.

• Manages food production including menu planning, costing, execution and employee supervision for banquet functions including holiday buffets, and other special occasions.
  
• When requested, assists with production of daily specials for restaurants.
  
• Assists in the training and ongoing supervision including scheduling of all employees involved with banquet food production.
  
• Assists or relieves the Executive Sous Chef whenever reduced banquet volume allows.
  
• Establishes and adheres to food cost goals for banquet functions; takes corrective action as necessary to help assure that financial goals are attained.
  
• Attends departmental staff meetings.
  
• Assures ...