Job Description
Job Description
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- Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.
- Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.
- Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.
- Diligently supervise and uphold service standards throughout banquet operations.
- Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.
- Efficiently manage the requisition process for items requiring replacement.
- Mandatory attendance and active participation in all management-assigned meetings and training sessions.
- Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.
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