Job Description

Banqueting Sous Chef(

Job Number:

HOT0C8G4)

Work Locations

:Waldorf Astoria Riviera MayaCarretera Federal Cancun - TulumCancun77569

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.


What will I be doing?

 

As a Banqueting Chef, you will be responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience. A Banqueting Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Manage and train the banqueting kitchen team
  • Ensure consistency and quality of dishes
  • Ensure compliance with food hygiene, Health and Safety, and stock procedures
  • Ensure resources meet business needs through the effective management of working ...

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