Banquets Manager

As a Banquets Manager, you will be responsible for the seamless execution of all banquet and event functions, ensuring a high-quality service that exceeds guest expectations. You will lead, motivate, and personally assist your team, managing financial and administrative responsibilities, protecting assets, and fostering clear communication across all stakeholders. This role is crucial in delivering memorable events while identifying training opportunities to continuously enhance departmental performance.

Your Responsibilities

Managing Banquet Operations:

• Project supply needs for the department, including china, glass, silver, buffet presentations, and props.
• Apply knowledge of all relevant laws as they pertain to event execution (e.g., liquor licensing, health and safety).
• Understand the significant impact of Banquet operations on the overall success of an event and manage activities to maximize customer sati...