Bar Manager

• Supervise and control the running of the bar in line with our Mission Statement, Cycle of Service and within the financial targets set by the Company.
• To supervise the preparation of the bar, including all necessary mise-en-place for service.
• Serve customers in a professional, efficient, and courteous manner.
• To recruit and train the bar team including the Head bartenders, bartenders, and bar backs.
• To treat our guests like Superstars!

Responsibilities

• Oversee the service of beverages within the bar and Lounge areas, along with food service and maintain overall responsibility for beverage service.
• Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and return of any sub-standard items.
• Report and liaise regularly with the General Manager regarding departmental performance and ensure he is informed of any relevant informa...