Bar Manager

Planning & Organizing:

1. To approve schedules for all personnel according to forecast and within the limits of the staffing guide to ensure adequate manpower at all times.
2. To recommend hiring, promotions and dismissal to the Food & Beverage Office.
3. To be involved in planning of promotions, beverage purchases and pricing.
4. To advise and consult with the bar with regards to service matters and bar standards.
5. To be constantly aware of the food & beverage cost of sale.
6. To provide consumption data for purchasing purposes.
7. To work constantly towards reducing stock holding together with cost control and storekeeper.
8. To coordinate with Marketing and Food & Beverage Manager all marketing activities and public relations related to the bar.
9. To be fully aware at all times of competition activities, theme nights and pricing.

Operations...