Bar Manager

The Bar Manager is responsible for overseeing the daily operations of the bar, ensuring excellent beverage quality, efficient service, and compliance with company standards. The role includes leadership of bar staff, inventory and cost control, guest satisfaction, and the research and development of innovative beverage menus aligned with the brand’s dining concept.

Key Responsibilities:

Bar Operations & Service Excellence

• Manage daily bar operations to ensure smooth, efficient, and high-quality service.
• Ensure compliance with company policies, food safety standards, sanitation, and local regulations.
• Maintain consistency in beverage preparation, presentation, and portion control.
• Handle guest concerns professionally to ensure a positive dining experience.

People Management & Training

• Supervise, schedule, and manage bartenders and bar staff.
• Conduct onboarding, training, and p...