Bar Supervisor

Your Day To Day

People

• Attend and contribute to daily and weekly Food & Beverage departmental meetings.
• In the absence of a Manager/Assistant Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
• To have a close working relationship with all stakeholders, restaurant managers and guests.
• Liaise with the Purchasing and Marcom team for artwork / promotional items required by the F&B department.
• Have a close working relationship with all section managers.
• Responsible to order stocks and to ensure par stock are sufficient.
• Responsible to update the E-Log after every shift on daily basis.
• Wear your uniform with pride and grooming as per hotel standard

Financial

• Assist in controlling and analysing quality levels of products and service, guest satisfaction, merchandising and marketin...