Barcelona-Based Trendsetting Pastry Manager

A progressive food enterprise in Barcelona is seeking a Trendsetting Pastry Manager to develop and optimize their product portfolio while actively shaping the culinary identity. The role requires strong communication and creative skills, with an understanding of food market trends. Candidates should have culinary training and at least 3 years of relevant experience. Benefits include a design-oriented office, flexible hours, and employee discounts.#J-18808-Ljbffr