Barcelona-Based Trendsetting Pastry Manager

A dynamic bakery company in Barcelona is seeking a Trendsetting Pastry Manager to develop innovative products and shape their culinary identity. The role requires a keen understanding of food trends, strong communication skills, and a passion for gastronomy. Responsibilities include analyzing market opportunities, coordinating product development, and collaborating with a creative team. The company offers a design-oriented office, a young and supportive team, and flexible working hours, making it an exciting place to work.#J-18808-Ljbffr