Barista

**Description:**



**Operational:**



· To be familiar with all food and beverage items on the outlet menu.



· To prepare and serve beverages according to the standard required.



· To set up, stock, clean and maintain the bar and beverage preparation area.



· To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.



· To take food and beverage orders from guests, up selling wherever possible.



· To follow standard recipes and minimise waste to help ensure that the outlet’s beverage cost is in line with budget.



· To be flexible wherever possible in meeting special requests from guests for specific beverage preparation methods and ingredients.



· To order beverage ingredients based on outlet par stoc...