Bartender

A Server (Key Hourly) is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales. With additional duties as a closing manager, the Server (Key Hourly) is responsible, takes initiative, and communicates effectively across FOH and BOH teams.

Requirements:

• Reliable Transportation
• Background Check
• Flexibility of Schedule
• 21 yrs of age
• ServeSafe Certification (upon completion of training)
• TIPS certification (upon completion of training)

Qualifications:

• One year working as a Server at an SCR restaurant 
• Has an interest in beer, wine and cocktail knowledge 
• Is willing to lift and carry up to 20 lbs 
• Has physical stamina for minimum 6 hour shift
• Ability to handle multiple tasks 
• Ability to train individuals
• Learner/Coachable
• Can manage cash and keep ...