Job Description

Overview



BASIC FUNCTION: The Bartender will serve drinks and food at the bar.

ESSENTIAL FUNCTIONS:

  • Compose and be knowledgeable of standard drinks and liquors or wines specific to restaurant bar.
  • Plan and maintain par levels for bar inventory. Prepare daily orders for bar items to maintain pars.
  • Responsible for cash handling and bank procedures as outlined by the Accounting Department.
  • Perform accurate bar inventory on the 10th, 20th and last day of each month or as deemed necessary by the Director of Restaurants or the Restaurant Manager.
  • Responsible for learning suggestive selling techniques and using them during services.
  • Maintain cleanliness of all workplace areas that

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