Job Description

RESPONSIBILITIES

  • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Complete opening/closing checklist according to standards.
  • Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.
  • Have knowledge of which garnishes go in each drink.
  • Prepare all garnishes.
  • Clear and clean tables when guests leave, return glasses to be washed.
  • Perform all side work duties according to the schedule.
  • Full knowledge of and follow all state liquor laws.
  • Be familiar with the computer system.
  • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
  • Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
  • Serve guests with all food and beverage requirements in a warm, friendly, courteous, and professional manner.
  • Be familiar with the computer system.
  • Assist in maintaining beverage cost.
  • Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary report to management.
  • Stock and clean glassware.
  • Check soda tanks to ensure that they are full and secured properly to the bar.
  • Assist in cleaning of tables and all areas as needed.
  • Ensure overall guest satisfaction
  • Delivers check promptly, completes transaction and thanks guests for coming. Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests.

    • QUALIFICATIONS

  • High School graduate or equivalent preferred
  • Must be 21 years of age or older
  • Ability to operate computerized POS system, make change and accurately conduct credit card transactions
  • Team Player, ability to work within a fast paced, team environment
  • Valid Food Worker Card & Liquor License (if required by state or county)
  • Prefer a minimum of one year of bartender experience
  • Ability to effectively communicate in English (verbal and written)
  • Must have a courteous, friendly and professional demeanor with guests and coworkers
  • Ability to stand, walk, and carry food trays with two hands for prolonged periods of time

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