BARTENDER

Responsibilities

• Drink preparation: Prepare a variety of drinks including fresh juices, carbonated beverages, milkshakes, coffee, and tea. Prepare drinks according to standard recipes and ensure taste and presentation are appealing.
• Bar setup and maintenance: Organize and store beverage ingredients neatly and hygienically. Ensure the bar area is clean, organized, and well-stocked with items such as fresh fruits, ice, syrups, and milk.
• Customer service: Interact warmly with customers at the bar counter. Answer questions about the drink menu and provide recommendations based on customer preferences.
• Teamwork in restaurant operations: Work closely with waiters/waitresses and kitchen staff to ensure smooth and accurate order preparation. Assist in cleaning tasks or resetting areas when needed.
• Compliance with SOP and food safety: Comply with hygiene guidelines, food safety standards, and halal restaurant operating procedures. Maintain...