Job Description

Job Overview:

Responsible for the day-to-day operation of a specific bar, providing service to both external and internal guests by performing the following duties:
Rate of Pay: $7.98 plus tips Position Description:
  • Prepares and serves alcoholic and non-alcoholic beverages for guests and for staff to serve to guests.
  • Verifies all guests that purchase alcohol are at least 21 years of age.
  • Follows all established recipes and procedures in beverage preparation. 
  • Possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques.
  • Takes orders and delivers food and beverage in a timely manner.
  • Operates point-of-sale system with high level of efficiency and handles large amounts of currency. 
  • Practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and ...
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