Job Description

RESPONSIBILITIES

  • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Complete opening/closing checklist according to standards.
  • Welcome guests, take their drink orders, process order, deliver order to guest and receive payment for order.
  • Have knowledge of which garnishes go in each drink.
  • Prepare all garnishes.
  • Clear and clean tables when guests leave, return glasses to be washed.
  • Perform all side work duties according to the schedule.
  • Full knowledge of and follow all state liquor laws.
  • Be familiar with the computer system.
  • Perform opening and closing side work according to standards to ensure that guests are served promptly and efficiently.
  • Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.
  • Serve guests with all food and beverage requirements in a warm, friendly, cou...

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