Job Description

SUMMARY

:

The primary purpose of this position is to provide prompt and courteous service to members and guests. Prepare and service beverages in a courteous, friendly and professional manner while complying with state and local laws.

EDUCATION and/or EXPERIENCE:


High school diploma or general education degree (GED) and a minimum 6 months related experience; or equivalent combination of education.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Greet Members/Guests in a courteous professional manner.

  • Mix beverages according to set guidelines to insure uniformity of service

  • Ensure that bar area is properly stocked and maintained

  • Close and act as cashier for the dining room and bar operation

  • Responsible for understanding menus (preparation and display)

  • Has vast knowledge of mixology

  • Communicates all problems or concerns to Outlet Manager or Captain

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