Job Description

Overview

Opportunity: Bartender

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.

Your Growth Path

Beverage Manager/Restaurant Supervisor – Restaurant Manager – Food & Beverage Manager

Your Focus

  • Maintain clean and organize bar areas.
  • Slice and pit fruit for garnishing drinks.
  • Check identification of customers to verify age requirements for purchase of alcohol.
  • Prepare and serve drink and/or food orders.
  • If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.
  • Issue guest check and complete payment process. 
  • Follow standards for identifying and managing intoxicated guests. 
  • Complete beverage requisitions to maintain par levels as needed.
  • Complete required side work prior to shift end.
  • Be aware of guest satisfactio...

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