Job Description

**Duties and Responsibilities**

As Bartender, I will assume full responsibility for the efficient operation in the following:

• Ensure that all guests are greeted courteously and attentively.

• Be familiar with preparation, ingredients and presentation of all drinks offered in menus.

• Inspect condition and cleanliness of menus and wine list.

• Work with an empathetic attitude.

• Ensure the prompt and efficient service of all beverages set by the resorts required standards.

• Ensure all mis-en-place for cocktails and drinks are correctly prepared prior to service in all beverage outlets.

• Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities.

• Have good knowledge of all F&B outlets opening hours.

• Knowledge on menu prices and suggesting upselling when necessary.

• Ensure all equipment of the department is kept clean and in...

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