Job Description

A beach front restaurant in the USA is seeking aspiring chefs to join its culinary team. This traineeship offers a unique opportunity to enhance culinary skills while living and working in a vibrant restaurant environment. Candidates must be between 18 to 35 years old, possess a degree in culinary arts, and have relevant experience. Participants will also be part of a J1 Visa program, experiencing a cultural exchange while receiving support for their career advancements.
#J-18808-Ljbffr

Apply for this Position

Ready to join Hosco? Click the button below to submit your application.

Submit Application