Job Description

Overview

The Bistro Coordinator leads the bistro to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains bistro staff to ensure the cleanliness and organization of the bistro, day-to day execution of menus, and also a high quality in appearance, cleanliness, and service from the staff. The Bistro Coordinator will ensure that menu items are accurately and efficiently prepared, portioned, cooked, by use of standardized recipes. Ensures health codes and proper sanitation is followed at all times.

Responsibilities

Job Duties Specific to This Position:

  • Consistently provides an enjoyable dining experience and ambiance for residents and guests through exceptional service.
  • Acts as a role model and coaches team members to provide consistent execution & exemplary customer service.
  • Responsible for maintaining high standards for food, presentation...

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