Job Description

Overview

Opportunity: Bistro Server

Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. 

Your Growth Path

Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager

Your Focus

  • Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
  • Take orders from customers, input orders, obtain payment and provide change.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Prepare food, coffee and other beverages, including alcohol, when necessary. 
  • Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
  • Perform other food and beverage functions such as bartending and bussing in the event of ...

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