Blender

The blender is responsible for fully preparing and personally certifying large batches of dry food ingredients in accordance with Company specifications for use in the manufacturing process. This key position ensures that our food products contain only what they are supposed to contain and in the right proportions.

Key responsibilities

Essential Job Functions

 Accurately weigh and measure ingredients for use in blends.

 Maintain accurate paper records of the quantities of ingredients added to batches.

 Use basic math skills, including fractions, to calculate quantities of ingredients needed for partial batches.

 Assist with detailed cleaning activities in blending room as well as other areas of plant on a regular basis.

 Deliver a clean, well-ordered blending room to replacement each shift.

 Operate a vacuum-assisted lift, digital scales, paper recycling compressor, pallet lift, a...