Job Description

Description

:

This is a 1st shift position from 6am-2:30pm. Effective January 4, 2026, this will move to 6am-6:30pm on a 2-2-3 rotation.

Essential Duties and Responsibilities:  

  • Verify label information and load ingredient into the blender in the order specified in the batch record. 

  • Maintain and clean equipment, parts, tools, utensils and work area ensuring good housekeeping and 5S standards are met. 

  • Maintain appropriate separation of materials and equipment by food allergens. 

  • Consistently meet production needs and goals while making efforts to minimize product shrink and downtime. 

  • Conduct basic troubleshooting of all blending equipment and processes; contacting Maintenance as needed. 

  • Accurately complete all required paperwork and transactions in a timely manner including batch entry logs, cleaning forms, room logs, work orders, etc. 

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