Job Description

The Position

  • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
  • Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures
  • Ensure all catering controls are in place, and wastage is kept to a minimum
  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

The Person

  • Chef Qualifications / Cert III in Commercial Cookery
  • Experience within bulk catering environments
  • Excellent knowledge of all kitchen procedures and operations
  • Experience in menu writing, rostering and cost control
  • Experience with hygienic work practices and appropriate HACCP guidelines

The Benefits

Working 14 days on and 7 days off, fly in fly out, or drive in dr...

Apply for this Position

Ready to join Compass Group? Click the button below to submit your application.

Submit Application