Job Description

The Position

  • Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

  • Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts

  • Ensure OH&S compliance, adhering to safe work practices and food handling procedures

  • Ensure all catering controls are in place, and wastage is kept to the minimum

  • Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

  • Assist Head Chefs in managing team performance and employee development

    • The Person

  • You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent

  • Bulk catering or buffet experience is essential. 

  • You will have the ability to work under pressure and to meet tight deadlines.

  • Attention to detail and great time management is a must.

  • Excellent knowledge of al...

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