Bma Villages - Sous Chef & Head Chef

The Position

• Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees
• Buffet style bulk cooking for Breakfast, Crib, Lunch, and / or Dinner and Desserts
• Ensure OH&S compliance, adhering to safe work practices and food handling procedures
• Ensure all catering controls are in place, and wastage is kept to a minimum
• Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards
• Managing catering team performance and employee development

The Person

• Chef Qualifications / minimum of Cert III in Commercial Cookery
• Experience within bulk catering environments
• Excellent knowledge of all kitchen procedures and operations
• Experience in leading a brigade, rostering and cost control
• Experience with hygienic work practices and appropriate HACCP guidelines
• Experien...