Job Description

A popular West Coast Fish House in Brea de Aragón, Spain, is seeking experienced Kitchen Leaders for their new location opening this spring. The role offers full-time hours and the opportunity to manage culinary operations while fostering a professional kitchen environment. Preferred candidates should have a Culinary Arts degree, two years of BOH management experience, and strong leadership skills. This is a unique chance to join a growing team and make a significant impact with the Pacific Catch brand.
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