BOH (line cook, prep cook)

The Nautilus Pier 4 is a sister restaurant of Nantucket’s The Nautilus which opened in 2014. The busy restaurant offers coastal leaning, Asian and Latin-inspired small plates and multi-person feasts, creative culinary inspired cocktails, an extensive beer and liquor collection, and an award-winning wine and sake list. We pride ourselves on being one of Boston’s top restaurants and in helping our staff learn, grow, and in elevating their knowledge of food, beverage, service, and hospitality. The brand new restaurant (opened in April 2021) is state of the art, beautiful, spacious, and right on the water. The Nautilus Pier 4 is currently serving dinner 6 days/wk, but is looking to expand to a 7th dinner and to add lunch in the near future. 

Nautilus Boston believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Diverse candidates encouraged to apply. Nautilus Boston is proud to be an Equal Opportun...