BOH Management - Chef Designate

BOH Management - Chef Designate at Moxies

Key Responsibilities

• Building, deep diving, and implementing all operational day‑to‑day BOH tasks and frontline responsibilities.
• Collaborating with the Chef and managerial staff to run a smooth kitchen workflow.
• Executing menu items according to company specifications in both prep and line areas.
• Directing culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.
• Managing sales and profit budgets.
• Providing consistent culinary and leadership direction during high‑revenue periods.
• Consistent attention to developing others and helping them thrive under pressure in a fast‑paced environment.
• Being part of the hiring process, including training, scheduling for multiple positions.

Key Requirements