Job Description

Posted Monday, November 3, 2025 at 7:00 AM

Key Responsibilities

  • Working with the Chef, some of your responsibilities will include:
  • Executing menu items according to company specifications in both prep and line areas
  • Direct culinary operations on a shift basis under the guidance of the Chef to ensure a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control
  • Managing sales and profit budgets
  • Consistent attention to developing others
  • Being part of hiring process, including training, scheduling for multiple positions

Key Requirements

  • Previous leadership experience in a full-service restaurant or bar
  • Proven leadership skills: desire to develop and motivate the people around you to always be their best
  • Energetic and positive
  • Excellent culinary production ...

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