Job Description
Join the team at Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel boasting 155 stylish rooms featuring cutting-edge technology and premium amenities. With versatile meeting spaces, a vibrant Aviator Bar, and our premium restaurant Ember & Vine, this is where sophistication meets warm, genuine hospitality.
**Join our culinary team as a Breakfast Chef de Partie.**
At our restaurant, great memories are made through more than just the food—they're crafted through the sights, sounds, and aromas that fill the air. As Breakfast Chef de Partie, your passion for presentation and commitment to exceptional flavour will elevate every guest’s experience. By taking pride in your workspace, maintaining high standards, and bringing your culinary expertise to our menu, you'll play a key role in creating lasting memories for our guests.
**Your day to day**
+ Oversee daily operations by leading the team
+ Upskill and train colleagues
+ Prepare, cook and s...
**Join our culinary team as a Breakfast Chef de Partie.**
At our restaurant, great memories are made through more than just the food—they're crafted through the sights, sounds, and aromas that fill the air. As Breakfast Chef de Partie, your passion for presentation and commitment to exceptional flavour will elevate every guest’s experience. By taking pride in your workspace, maintaining high standards, and bringing your culinary expertise to our menu, you'll play a key role in creating lasting memories for our guests.
**Your day to day**
+ Oversee daily operations by leading the team
+ Upskill and train colleagues
+ Prepare, cook and s...
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