Job Description
Location: Retallack Resort & Spa, Winnards Perch, St Columb, Cornwall, TR9 6DE
Hours of work: Seasonal Contract – Variable per hour – Paid Weekly!
What we need in a nutshell
The Breakfast Chef is responsible for running a specific section of our kitchen, overseeing and supporting the preparation, cooking and presentation of food for the restaurant. They delegate duties to Chefs, and they must monitor to make sure food quality, presentation and safety standards are being adhered to, troubleshooting any issues that arise in their section.
You will be creating the finest dishes and work to the highest standards, sharing our passion for cooking and food.
Who are we?
We’re not your average holiday company. Our guests come to our UK resorts to experience a world away from their day-to-day. When they are with us, they play crazy games, enjoy show-stopping entertainment, and live in the moment. Our job i...
Apply for this Position
Ready to join Away Resorts? Click the button below to submit your application.
Submit Application