Breakfast / Lunch sous chef

We are looking for breakfast / lunch sous chef, who have extensive experience in kitchen operations and are committed to quality and guest satisfaction. You can lead and motivate kitchen service in a nice and efficient way. You are used to a hectic and busy workdays.

Job Description

• Responsible for operating the hotel's kitchen at mainly morning/daytime .
• Personnel responsibility, training, development and follow-up of employees
• Follow-up of internal control systems
• Contribute to a good working environment and cooperation with colleagues in the kitchen and with various departments
• Produce food according to order
• Be a good role model and motivator for your employees.
• Develop menus together with head-chef
• Take part of stock-counts

We Want You To Have

• You have at least 6 years of experience in the culinary profession
• Creative and out of the box thinking
• Good com...