Job Description


  • Durée de l'emploi: Permanent

  • Langue de travail: Anglais

  • Heures de travail: 74 hours bi-weekly

  • Education:

  • Expérience:

Education

  • No degree, certificate or diploma

Work site environment

  • Noisy
  • Odours
  • Dusty
  • Hot
  • Cold/refrigerated

Work setting

  • Slaughter houses
  • Meat processing and/or packing plant/establishment

Tasks

  • Slaughter livestock and remove viscera and other inedible parts from carcasses
  • Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
  • Remove bones from meat
  • Remove filled containers from conveyors
  • Feed and unload processing machines
  • Check products and packaging for basic quality defects
  • Assist process control and machine operators in performing their du...

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