Job Description

The Butcher

  • The Butcher handles all raw meat preparations, as assigned by the Chef, and ensures that the quality standards & procedures are in line with Company Procedures.

  • JOB RESPONSIBILITIES

  • Handle defrost, prepare, and portion cuts of meat using basic professional

    butcher skills that are in line with the quality and cleanliness of all Public Health Policies and Service Standards.

  • Follow thawing and defrosting schedules/procedures, according to all Public Health Policies and Company Regulations.

  • Compute basic calculations; undertake inventory-taking for all raw meat products.

  • Check proper equipment storage pertaining to areas of responsibility.

  • Minimize equipment loss/damage, and maintain immaculate cleanliness standards in relevant areas, by applying safe working policies and procedures, according to all Public Health Policies, and ensuring that

  • all equipment is sanitized and returned accordingly, after each use.

  • Ensure that food preparations/storage are in line with all Public Health Policies and Company Regulations and enforce & maintain “clean as you go” work habits.

    • Requirement

  • Qualification: Diploma or Bachelor's Degree 
  • Work exp.: Min. 2 years to 3 years of relevant work experience in last 5 years

  • Language: German A2 Level Min. (Few Employers might ask for B1 Level) / English B2 Level 

    Please note, German Language classes can be provided for candidates interested in pursuing a career opportunity in Germany.

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