Butchery Operations Manager

Job Overview

We are seeking a skilled Butchery Team Lead to oversee meat preparation and ensure high-quality standards.

• Prior experience in managing butchery operations with strong leadership abilities.


• Excellent communication skills for effective team collaboration.


• Able to manage workload, prioritize tasks, and meet deadlines.

Key Requirements:

• - At least 5 years of experience working in high-volume butcher shops or restaurants.  
   • Minimum bachelor's degree (or equivalent) is preferred but not required. If candidate has sufficient work experience an alternative diploma can be accepted.).  

 


---


The ideal candidate will have the following skills: Leadership Skills - Strong ability to motivate team members towards achieving shared goals; Effective Communication - Excellent written and verbal communication; Analytical thin...