Job Description

 Title: Sous Chef - (Full Time)

Number of Positions: 1

Competition Number: C132

Location: Chilliwack, BC

Position Status: FullTime, Permanent

Shift Timings & Days: (Monday
- Friday) 10:30 am - 06:30 pm

Reports to: Program
Manager

Compensation: (Grid 13)
$26.59 - $28.22

As a member of the Culinary Team, the Sous Chef
assists the Manager Food Services in overseeing the food operation at the
program and areas in which food production and preparation take place. This
includes the Phoenix Food Truck program. The Sous chef assists the kitchen
manager to coordinate and maximize the food production so the Society’s
standard of service and value to clients are achieved and maintained.

Responsibilities:

Administration of Operations

  • Lead role in
    ensuring that the operations of the program’s culinary team achieves a
    consistent hig...

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